HOMEMADE GHANAIAN CUSTARD RECIPE FROM SCRATCH

Inspired by my childhood obsession with custard, I decided to create this recipe from scratch.

For this recipe it’s imperative to use corn starch and not the local Ghanaian Corn flour.

Please leave comments below on where one can source Corn starch in Ghana below;

For the list of ingredients you will need;

INGREDIENTS 

4 Egg yolks

2 tablespoonfuls of Sugar

4 tablespoonfuls of Corn starch 

Half a teaspoon of Vanilla extract 

750-800ml of semi skimmed or whole milk

TIPS

1. For a richer consistency use 500 ml of whole milk and 250 ml of double cream
2. The amount of Sugar to include depends on your personal preference
3. Consistently stir the mixture to avoid any lumps 
4. You can strain the mixture before cooking.

METHOD 

Watch how to prepare this classic nostalgic custard recipe from scratch below;

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