A SPECIAL LEMON CURD RECIPE

What makes this Lemon curd recipe special?

It’s low in sugar and works perfectly as a spread for your toast, especially sour dough bread and feta cheese (my guilty pleasure).

TIP

1. Best to add a little pinch of salt to reduce the amount of sugar you include to your curd. You can increase the amount of sugar you include to suit your personal preference.
2. Use a glass oven proof bowl / Pyrex which sits comfortably on top of the saucepan for a makeshift Bain Marie. 
3. Consistently stir the mixture to avoid any lumps.
4. You can use the pulse button on your blender to blend the mixture to a smoother consistency.
5. Best served with Yoghurt with a Granola topping 

INGREDIENTS 

Zest and juice of 3 large Lemons

3 tablespoonfuls of icing sugar

1 tablespoonful of butter

2 Egg yolks and 3 whole Eggs.

A pinch of salt (optional)

METHOD 

Watch how to prepare this amazing easy to follow recipe below;

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