CRISPY BEEF RECIPE

INGREDIENTS 

250g of Sirloin steak cut into thin strips

650ml of water

1 tablespoonful of salt

400g of Corn starch

1 teaspoonful of milled black peppercorns 

1 tablespoonful of Onion powder (optional)

A pinch of salt 

(Mix the corn starch, peppercorns, onion powder and salt together and divide into two equal portions).

1 large egg

70g of chopped spring onions (you can also add a few fresh leaves of Coriander).

600ml of your preferred oil

DRESSING 

1 tablespoonful of icing sugar

2 tablespoonfuls of Dark Soy sauce

1.5 teaspoonful of Fish sauce

3 tablespoonfuls of Sesame oil

2 tablespoonfuls of Sesame seeds

1 tablespoonful of Chilli flakes

Salt to taste

TIPS

1. Ensure each Beef strip is coated in the corn starch mixture 
2. Do not overload your pot/wok with the Beef strips to prevent an oil filled crispy Beef.
3. Best to use a Wok or a bigger pot 

METHOD 

Watch how to. Relate this amazing snack packed with flavours and textures below;

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