HOW TO MAKE THE AUTHENTIC GHANAIAN CORN STICK RECIPE (ADUNLEE / ATSUPIPI)

Thanks to Mum I am able to revive this classic childhood favourite snack of mine known as Atsufufui pronounced phonetically Atsupipi (where the ‘F’ is silent) in Ewe or Adunley/Adunlee in Ga from Ghana.

Basically this snack is best translated as Corn sticks and are very moorish. 

 They’re gluten free and a must try recipe.

Be warned they can be very addictive.

INGREDIENTS 

500g of the Ghanaian Corn flour or use the brand Pam

2 tablespoonfuls of Sugar (increase the amount to suit your personal preference)

600ml of water

Half a teaspoonful of Salt

500 ml of your preferred un-scented oil (Groundnut, Rapeseed or Vegetable oil)

METHOD 

Watch how to prepare this popular gluten free West African snack below;

TO SERVE

Best served with Guacamole. See video recipe below;

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