THE TASTIEST WEST AFRICAN RED CURRY SAUCE RECIPE

Are you looking for a quick and easy to follow recipe for lunch or dinner?

Why not try this naturally flavour packed West African Red curry recipe with either Coconut Rice it Sticky Rice.

INGREDIENTS 

800g of Lamb chops 

1 sliced Green Pepper

7 fresh Basil leaves / Akukomesa 

400ml of Coconut milk

Salt to taste 

RED CURRY PASTE

2 large Red Peppers

2 large Onions

30g of fresh Ginger

1 whole lemongrass stalk

1 Habanero Chilli or 8 Thai Chillies

2 tablespoonfuls of Peanut butter or Groundnut purée 

1 teaspoonful of Fish sauce  or Half a teaspoon of fermented locust beans powder / Dawadawa

METHOD 

Watch how to prepare this flavour packed West African Red curry below;

TO SERVE 

Enjoy this amazing curry with the plethora of creative rice recipes below;

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