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Wednesday, 26 June 2019
HOW TO COOK BEEF SHORT RIBS PERFECTLY
GOAT MEAT STROGANOFF
Thursday, 20 June 2019
MY SIGNATURE PRAWN SPAGHETTI RECIPE
This is my favourite dish and a secret recipe I am happy to share.
Each ingredient has been carefully selected for their amazing natural flavours and cooked perfectly to enhance their flavours.
Leave comments below when you try the recipe.
2 large Red peppers
2 large Onions
30g of Ginger
3 cloves of Garlic
30ml of Olive oil
250g of
Baby Plum Tomatoes
40g of Tomato paste
30g of Butter
1 Bay leaf
1 tsp of Aniseed
400g of peeled Prawns
20g of Basil
30g of Rosemary
Pinch of grated Nutmeg
Salt & Pepper to taste
METHOD
Watch how to prepare my signature Spaghetti recipe below;
Don’t forget to subscribe, try the recipe, leave comments with your feedback and share. All photos, recipes and videos are by the owner of this blog.
HOW TO COOK THE BEST GARDEN EGG STEW
This dish is inspired by both the traditional Ghanaian Abom and Middle Eastern Baba Ganoush recipe. Fusing both cultures and methods of cooking gives this dish an incredible flavour. Flavour that a traditional Garden Egg Stew gives and more.
Friday, 14 June 2019
SPRING GARI PIÑON or EBA RECIPE
EASY TO MAKE GRILLED CHILLI CHICKEN
TASTIEST CHILLI DIPPING SAUCE
Sunday, 9 June 2019
SWEET & SPICY ONION STEW RECIPE
Monday, 3 June 2019
THE FULL ENGLISH BREAKFAST RECIPE YOU NEED TO TRY
Naturally when I create a recipe I include elements that improves the taste of the dish to my preference.
In this case emphasis has been placed on the quality of ingredients used with carefully selected herbs and spices for the atmost flavour.
There are a few rules one has to adhere to when sourcing ingredients, namely;
- Your sausages should contain a minimum of 90% meat (read the label)
- Buy the best smoked or unsmoked bacon you can afford
- Use free range or organic eggsK
- 6 Sausages
- 6 rashers of Bacon
- 4 free range or organic Eggs
- Black Pudding (
- 2 Portobello Mushrooms
- 1 large Onion divided in two
- 1 large Tomato divided in two
- 250g of Baked Beans
- Add a pinch or two of dried Rosemary to the salt you add to taste (for that extra flavour)
METHOD
How about trying to replace the potatoes for yam when making your hash browns. See recipe below 👇🏾
Grilling of the Tomatoes, Onions and Mushrooms intensifies their natural flavours and saves you time.
I prefer to fry my eggs in a confit style (meaning slow cooking in oil) which gives the fried egg a poached egg texture. Watch how to prepare this amazing full English breakfast recipe below;
Don’t forget to subscribe, try the recipe, leave comments with your feedback and share.
All photos, recipes and videos are by the owner of this blog.