MUMS AUTHENTIC EGG STEW RECIPE

In the second episode of ‘Cooking with Mum’, Mum shares her classic Egg stew recipe which was a firm favourite every Friday for dinner during my childhood.

The stew was usually served with thinly sliced Yam pieces but can also be served with Rice, Plantain, Kenkey, Banku etc.

INGREDIENTS;

3 large blended Tomatoes

3 large sliced Onions

10 Kasoa Pepper (reduce / increase the amount to your personal preference)

3 tablespoonful of Coconut oil or your preferred oil

6 large Free range / Organic Eggs

1 diced Green Pepper

SPICE BLEND;

30g of fresh Ginger

1 medium sized Onion

1 teaspoonful of Aniseed

30g of dry smoked Shrimps

3 Green Chillies / Kasoa Pepper

METHOD;

Watch how to prepare this authentic Ghanaian Egg stew recipe kind courtesy of my Mum below;

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