STUFFED YAM RECIPE (BEST WAY TO USE YOUR LEFTOVER YAM)

Imagine bitting into a crunchy and fluffy Yam cake stuffed with gooey Mozzarella.

 What is ‘Yam’ , you might ask?

'Yam', is a tuberous root vegetable, which is synonymous but not exclusive to Africa. There are over 600 varieties, of which 95% are cultivated in Africa. 

In parts of America and Canada 'sweet potatoes' are referred to as 'Yams' , however that's not the case , as the similarity ends with both been a tuberous root vegetable and cooked the same way; they differ in taste and texture.

INGREDIENTS

200g of boiled Yam (best to use your left over Yam)

30g of melted butter

150g of sliced Mozzarella

A pinch of freshly grated Nutmeg

1 teaspoonful of Corn starch or flour 

TO SERVE 

Be adventurous and serve this with your favourite stew including the popular Egg stew below;

METHOD

Watch how to create this amazing Yam recipe stuffed with Mozzarella below;

Don’t forget to try the recipe, leave comments with your feedback and share. All photos, videos and recipes are by the owner of this blog.