Fridays are for easy to make dishes and having a bowl of your Yam Chips with your preferred protein is a must for dinner or?
INGREDIENTS
300g of Yam cut into your preferred shape(s)
250ml of your preferred un-scented oil for frying
120ml of water
Salt to taste
METHOD
Watch how to fry the perfect Yam, the varied shapes and the secret to achieving a crunchy and equally fluffy Yam chips below;
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