THE WEST AFRICAN FRIED CHICKEN STEW RECIPE

Imagine biting into a crunchy and equally moist fried Chicken that has been slow cooked in a perfectly seasoned Tomato stew. Now imagine enjoying that with a hot ball of soft and pliable Kenkey (hmmmm😘).

INGREDIENTS 

3 large Tomatoes 

1 tablespoonful of Tomato paste or purée 

5 Green chillies 

1 clove of Garlic

1 large Onion

20g of Ginger

100g of shallots 

2 tablespoonfuls of Coconut oil

1 teaspoonful of smoked Shrimp powder 

1 teaspoonful of Chilli flakes

Salt to taste

300g of crispy fried Chicken 

CRISPY FRIED CHICKEN RECIPE 

METHOD 

Watch how to prepare this flavour packed stew below;

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