Masa is an African crumpet originating from the Hausa tribe. Masa is made from Rice, which is fermented and fried.
This recipe is perfect for your Hors d’oeuvre or Canapés
Are you looking for a Gluten Free snack that can be enjoyed with a sprinkle of Sugar or Honey or in a savoury way?
Then grab the following ingredients and prepare this incredible recipe.
I enjoyed my Masa with Chicken Curry and it was an amazing combination of flavours.
150g of uncooked rice soaked overnight or 150g of rice flour.
120g of cooked rice
1 tablespoon of Sugar
7g of instant dry yeast
Half a teaspoon of salt
100ml of water
Half a teaspoon of bicarbonate soda (optional).
Watch how to prepare this amazing gluten free recipe below;
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