THE PERFECT GOAT MEAT STEW YOU MUST TRY

This story started with the Evergreen Okro soup (Fetri Toto) recipe and  inspiration from the classic Ghanaian Tuo Zaafi dish.

Traditionally Tuo Zaafi comprises of Ayoyo (Molokhia/ Jute/ ADEME) sauce and a flavour packed stew which is served with a steamed pliable Corn and Cassava flour ball. 

Since I had the Evergreen Okro soup, I thought why not add the stew and serve with Akple.

Enjoy the most amazing Goat Meat stew recipe which can be enjoyed with your favourite carbohydrates now.

INGREDIENTS 

1 kg of Goat Meat 

1 Habanero chilli

1 Cinnamon stick

SPICE BLEND

30g of Ginger

1 large Onion

1 levelled tablespoon of Aniseed 

3 cloves of Garlic 

300ml of your preferred oil for frying and creating a seasoned oil that can be reserved for other recipes 

2 large Onions 

30g of fresh Thyme 

2 tablespoonfuls of Tomato Purée 

750g of blended Tomatoes

Half a teaspoon of grated Nutmeg 

20g of Rosemary 

6 Bay leaves 

2 chopped Green Peppers

4 chopped Green mild Chillies

2 Habanero Chillies (The amount of Chillies you add should suit your personal preference.

Salt to taste

METHOD 

Watch how to prepare this amazing stew recipe below;

BEST SERVED WITH 

EVERGREEN OKRA SOUP RECIPE 👇🏾

AKPLE RECIPE 👇🏾

Don’t forget to subscribe, try the recipe, leave comments and like the video😘

All photos, recipes and videos are by the owner of this blog.