HOW TO GRILL THE BEST AND TASTIEST LIVER RECIPE EVER

Rich in Vitamins B12, A, Riboflavin (B2), Folate (B9), Iron to mention but a few, is this flavour packed powerhouse of grilled Lambs liver served with a sweet and sour Onion salad.

INGREDIENTS 

250g of diced Liver

4 levelled tablespoon of Suya/Yaji spice mix

4 tablespoonfuls of Olive oil

1 Green pepper cut into sizeable cubes

1 large Onion cut into sizeable cubes

1 tablespoonful of Corn starch or flour

1 litre of water

Salt to taste

ONION SALAD

1 large thinly sliced Onions

2 tablespoonfuls of Olive oil

1 levelled teaspoon of Sugar

20g of chopped Parsley

6-10 whole Green Chillies

A pinch of Salt to taste

METHOD 

Watch how make this flavour packed grilled Lambs Liver recipe which includes a secret method below👇🏾

 

MAKE YOUR OWN SUYA RECIPE 

BEST ENJOYED WITH THIS WATERMELONADE RECIPE👇🏾

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