THE AMAZING PURPLE CABBAGE PORRIDGE RECIPE

A random conversation with a dearest friend of mine sparked this Purple cabbage porridge recipe. Tina sent a picture of her blended Cocoyam for her fresh Fufu in a pot and we talked about the colour. Cocoyam has a light lavender colour and I had some Purple cabbage in the fridge to mimic the colour.

I’ve since created another recipe using the purple cabbage which I’ll talk about in another post.

Purple or Red Cabbage are packed with Vitamins A, C, K, B6 and acts as a great antioxidants.They’re also rich in Potassium, Iron, Calcium etc and are inexpensive to buy.

The Purple Cabbage can be steamed, eaten raw especially in Coleslaws and soup. 

Let’s incorporate this wonder vegetable into our porridge. Why not!

INGREDIENTS 

100g of washed  and chopped Purple Cabbage 

4 tablespoonfuls of brown rice flour 

550ml of water

A pinch of salt to taste 

1 tablespoonful of Coconut oil

2 Grains of Selim pods (Hwentia/ Etso)

10g of sliced Ginger

1-2 tablespoonful of brown sugar 

TO SERVE

Use any fruit of your choice as a topping

1 tablespoonful of chopped candies Ginger (Optional)

METHOD 

Watch how to prepare this nutrient packed porridge recipe below;

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