QUICK AND EASY OMELETTE FOR ANYTIME OF THE DAY

Having spent most part of the day disinfecting my home, I needed a quick nutritious dish to curb my hunger and regain my energy.

I eyed the eggs whilst mopping  the floor and decided to use whatever vegetables I had in the fridge for an omelette.

You can use any vegetables that you have readily available, however to emulate recipe you’ll need the following ingredients;

INGREDIENTS 

3 large Eggs

1 small Onion / Shallot

Half a green sliced Pepper

1 grated Carrot

30g of diced Green Beans

1 sliced clove of Garlic

1 tablespoonful of Olive oil

1 teaspoonful of Butter

Salt and Pepper to taste 

METHOD 

Watch how to prepare this quick and delicious Omelette recipe below;

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TIPS FOR DISINFECTING YOUR HOME

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