COD YASSA RECIPE

Imagine bitting into a sweet, tangy and perfectly spiced Onion sauce with a flaky Cod fish. I just did that by making this Senegalese inspired Yassa sauce with the limited ingredients I have.

The ingredients to make the sauce are readily available in most homes and it’s a must try. You can use Chicken for this recipe, however you need to brown it and it’s best to include mustard for that kick.

INGREDIENTS 

1 large Lemon

2 large sliced Onions 

2 bulbs of Garlic 

1 teaspoonful of chilli flakes

Salt and Pepper to taste 

3 tablespoonfuls of Olive oil

1 tablespoonful of Butter

2 Cod fillets

1 tablespoonful of blended Ginger

2 tablespoonfuls of Peri Peri sauce

4 tablespoonfuls of Olive oil

Watch how to make your own Peri Peri sauce below;

PERI PERI SAUCE RECIPE 

METHOD 

Watch how to prepare this Senegalese classic dish below;

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