HOW TO MAKE THE PERFECT EGG FRIED RICE

‘Egg fried Rice’ is my go to dish when I don’t want to spend too much time in the Kitchen. On this day I had some leftover Angwa Mo, (which is a popular Ghanaian, flavoured oil rice dish) in the fridge.

Guess what? The popular flavour packed Ghanaian Angwa Mo was used as a base for this Egg fried rice, which  gave the dish that extra oomph!

Watch how to prepare the best Angwa Mo recipe below;

My personal preference for Egg fried Rice is to bite into chunks of fried Eggs, hence this recipe reflects that.

I used extra long aged Basmati rice, my homemade salted Beef and Organic Eggs  for this recipe which allows for a flavour packed dish.

TOOLO BEEF/ SALTED BEEF RECIPE 

INGREDIENTS 

3 tablespoonfuls of Cold pressed and organic Coconut oil

1 large sliced Shallot or Onion

30g of salted Beef

5 diced Green Chillies

200g of Basmati Rice

Salt to taste 

SCRAMBLED EGG

1 tablespoonful of Cold pressed Organic Coconut oil

3 finely diced mild Green Chillies 

6 large Organic Eggs

METHOD 

Watch how to prepare this creative Salted Beef and Egg fried Rice recipe below;

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All photos, recipes and videos are by the owner of this blog.

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