HOW TO MAKE SALTED FISH PILAF RICE RECIPE (Angwa Mo with Koobi)

Imagine slow cooked Onion marmalade infused with Koobi(the Ghanaian salted Fish)which is then turned into this beauty called ‘Koobi Angwa Mo’ 

It’s not like any other Angwa Mo you have ever tasted ooh! This is precision with Fork and Knife separating Koobi ‘tings’ ooh!

You can use any salted Fish you have available including Salted Anchovies for this recipe.

Traditionally the oiled spiced Ghanaian Rice known as ‘Angwa Mo’ is served with an Omelette, Sardines and a hot red chilli sauce. You’ll find elements of these flavours in this recipe.

I can boldly say this ‘Koobi Angwa Mo’ gives Jollof rice a run for its money.

HOW TO COOK THE PERFECT RICE 

INGREDIENTS 

200g of Jasmine Rice washed till the water runs clear and soaked for 15 minutes 

2 large thinly sliced Onions

2 Habanero chillies

4 tablespoonfuls of Coconut oil

100g of Salted Fish cooked in 400ml of Water

150ml of the Salted Fish stock 

100ml of Water

Quarter of a teaspoon of grated Nutmeg

2 Bayleaves 

Optional Salt to taste

METHOD 

Watch how to prepare this amazing (Salted Fish Rice dish (Koobi Angwa Mo) below;

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