HOW TO PREPARE THE PERFECT WAAKYE TUO RECIPE

Imagine having a ball of Rice with Groundnut soup and a side of boiled Beans. Now imagine having both the Rice and Beans infused with the super healthy Sorghum leaves as a ball with the same soup. Similar flavours but cooked differently. 

To make this innovative dish which is a first by the way (you heard it here first), you’ll need the following ingredients;

INGREDIENTS 

300g of Black Eyed Beans

200g of Jasmine Rice or any Rice with a high starch content.

700ml of Sorghum infused Water

Half a teaspoon of Bicarbonate Soda or Kaun

Salt to taste

SORGHUM WATER RECIPE

To make the Sorghum Water

6 strands of Sorghum leaves

1 litre of Water

METHOD 

To prepare this delicious Waakye Tuo or Balls below;

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