TASTY ONE POT RICE AND CHICKEN DISH - A Persian and Ghanaian fusion ANGWA MO

Inspired by both the classic Ghanaian Angwa Mo and Persian rice recipe is this one pot Rice and Chicken dish. A meal that’s perfect for the family and easy to follow.

INGREDIENTS 

300g of washed and soaked Basmati rice

180g of Vermicelli Rice noodles (readily available online)

4 tablespoonfuls of your preferred oil or butter

2 large sliced white Onions

280ml of Water

1 Habanero chilli (optional)

Salt to taste

30g of salted Beef

I teaspoonful of Black Peppercorns 

30g of chopped Parsley to garnish

CHICKEN 

3-4 Chicken legs

1 tablespoonful of Cumin seeds

4-6 cloves of peeled Garlic 

4-6 tablespoonfuls of Olive oil

Juice of half a Lemon

I teaspoonful of Thyme

Half a teaspoon of Kosher salt

METHOD 

Watch how to prepare this fusion of both a classic Ghanaian and Persian Rice dish below;

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