HOW TO COOK CRISPY PORK BELLY

Imagine bitting into a crunchy and equally soft Pork Belly which has a smoky and sweet aftertaste. That imagination can be turned into reality by grabbing these few ingredients.

INGREDIENTS 

1kg of Pork Belly

3 tablespoonful of Apple Cider Vinegar 

2 tablespoonful of Sea Salt flakes 

2 tablespoonful of cooking to brush the skin of the Pork

SPICE BLEND

1 heaped tablespoonful of Smoked Paprika 

1 teaspoonful of Thyme

1 teaspoonful of mixed spice blend which has an AllSpice or Nutmeg base

1 tablespoonful of Muscovado Sugar or dark brown sugar

METHOD 

Watch how to make this easy and straightforward crispy Pork Belly below;

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