How to roast a Whole Cauliflower recipe

Looking for a Vegetarian themed Christmas meal? How about this smoky and aromatic roasted Cauliflower recipe?

INGREDIENTS 

1kg whole Cauliflower 

50g of Aromatic Curry Oil

2 litres of Vegetable stock ( preferably a Garlic based stock)

2 tablespoonful of Salt

1 medium sized Radicchio 

AROMATIC CURRY OIL RECIPE 

CASHEW NUT DRESSING 

50g of Cashew Nuts

200g of the roasted Cauliflower stalks

20ml of Vegetable stock 

1 tablespoonful of Horseradish (substitute with grated Ginger and natural Yoghurt)

Salt to taste

Make your own Garlic Butter Oil to drizzle over the served roast

Watch how roast and spice the perfect Cauliflower below;

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