JAPANESE and GHANAIAN inspired FRIED RICE RECIPE

The first time I discovered the secret ingredient used in making Japanese, I was baffled.

I decided to try the inclusion of Kewpie (the Japanese Mayonnaise) to my fried Rice and it was the best decision I ever made.

The difficulty though was making of the Kewpie. I attempted on 3 occasions and finally got the hang of it. I’ll upload the recipe soon, however you can use your normal Mayonnaise for now.

INGREDIENTS 

450g of Garlic Rice

4 tablespoonful of Garlic Butter

250g of diced chopped Ham from M&S/ Chorizo or any smoked Sausages

6 beaten eggs

2 tablespoonful of Kewpie (the Japanese Mayonnaise) or normal Mayonnaise 

30g of chopped fresh Basil

50g of sundries Tomatoes (optional)

Salt and Pepper to taste

You can also be adventurous by using Jollof Rice or Pilaf Rice for this recipe.

Watch how to prepare this incredible fusion of Ghanaian and Japanese fried Rice recipe below;

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All photos, recipes and videos are by the owner of this recipe.