SPINACH, EGG & EGUSI STEW

In my previous recipe I shared Mums Egg and Egusi stew recipe. A must try recipe that’s packed with flavours and nutrients. 

Using the leftover of the Egusi and Egg stew I made this classic Egusi and Spinach stew.

Enjoy this with either boiled Plantain, Yam or Rice.

INGREDIENTS 

400g of wilted Spinach

1 large Banana Shallots 

1 Habanero Chilli 

4 tablespoonful of Palm Oil / Zomi

1 tinned Sardines in Tomatoes sauce

Salt and Pepper to taste

SPICE BLEND RECIPES 

Watch how to prepare this classic Spinach and Egusi stew below;

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