Honestly, writing this blogpost fills me with nostalgia as I have learnt new recipes and hacks to make life in the Kitchen much easier.
Talking about memory lanes I used to soak and peel my Black Eyed Beans individually and it took hours to complete. Time I won’t get back, however it was an experience to allow me the opportunity now to appreciate how far I’ve come.
Thank you subscribers for your appreciation and being part of this journey.
Now I’m introducing my 2 favourite faster hacks to peeling Black Eyed Beans or any other Beans to make fritters and in this case the popular West African Koose or Akara.
In terms of ingredients all you need is your preferred Beans and Water.
Watch how to peel any beans faster below;
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All photos, recipes and videos are by the owner of this blog.
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