INGREDIENTS
300g of deseeded and chopped Okra
Quarter of a teaspoon of Bicarbonate Soda / Akaun
1kg of Chicken Thighs
2 tablespoonful of Tomato Purée
400g of blended Tomatoes
3 large sliced Onions
2 Bay Leaves or 30g or Basil
1 Habanero Chilli
6 Green Chillies
6 tablespoonful of your preferred Cooking Oil
750ml of Water
Salt to taste
SPICE BLEND
30g of Ginger
1 large Onion
1 tablespoonful of Aniseed
2 cloves of Garlic
METHOD
Watch how to make this classic Ewe Okra dish from the Volta Region of Ghana below;
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