STICKY COCONUT RICE WITH BACON MARMALADE STUFFING

Imagine a dish that can be enjoyed on its own or as a stuffing. This sweet sticky Coconut rice recipe will get your taste buds excited. I used this stuffing for my Guinea Fowl at Christmas and it was a hit.

Starting with the stuffing you’ll need the following ingredients;

INGREDIENTS 

4 large sliced Onions

3 tablespoonfuls of Olive oil

150g of smoked Bacon Lardons

1 teaspoonful of chopped Thyme/Rosemary/Oregano 

1 teaspoonful of Brown Sugar

2 tablespoonfuls of Dark Soy Sauce

Salt to taste 

STICKY RICE

150g of Sticky Rice washed till the water runs clear

125ml  of hot water

 2 Kafir lime leaves

100ml of Coconut milk

Salt to taste

METHOD 

Watch how to prepare this amazing Sticky Rice and Bacon Marmalade stuffing below;

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THE BEST TASTING SALTED BEEF RECIPE (TOLO BEEF)

Salted Beef is used in flavouring most Ghanaian dishes. The recipe for the Ghanaian salted Beef is elusive, however it’s usually pink in colour due to the inclusion of food dye. 

This recipe has been trialed and tested multiple times to achieve the perfect taste. 

The inclusion of spices into the curing process of the meat , gives the meat a musky and aromatic taste. 

The process took a month and it was worth the effort.

Enjoy!

INGREDIENTS 

350g of Sirloin steak

50g of Sea Salt

10 Grains of Selim pods

5 Star Anise or 1 teaspoonful of Aniseed.

METHOD 

Watch how to prepare your own salted Beef below;

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All photos, recipes and videos are by the owner of this blog.