Banku traditionally is made with fermented milled Corn and Cassava dough. The mixture is then cooked and steamed into a pliable dumpling texture.
Banku is enjoyed with Okro soup, Spicy Salsa, Stew and Groundnut soup.
This is an innovative recipe where the extracted starch from Cassava/ Yuca/ Manioc is used in place of the fermented Cassava dough. A great substitute.
To make this recipe you’ll require the following ingredients;
500g of Corn flour
350g of Tapioca flour
450ml of cold Water
1 tablespoonful of Salt for preservation
METHOD
Watch how to prepare this easy to follow recipe below;
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