INGREDIENTS
250g of Sirloin steak cut into thin strips
650ml of water
1 tablespoonful of salt
400g of Corn starch
1 teaspoonful of milled black peppercorns
1 tablespoonful of Onion powder (optional)
A pinch of salt
(Mix the corn starch, peppercorns, onion powder and salt together and divide into two equal portions).
1 large egg
70g of chopped spring onions (you can also add a few fresh leaves of Coriander).
600ml of your preferred oil
DRESSING
1 tablespoonful of icing sugar
2 tablespoonfuls of Dark Soy sauce
1.5 teaspoonful of Fish sauce
3 tablespoonfuls of Sesame oil
2 tablespoonfuls of Sesame seeds
1 tablespoonful of Chilli flakes
Salt to taste
TIPS
- Ensure each Beef strip is coated in the corn starch mixture
- Do not overload your pot/wok with the Beef strips to prevent an oil filled crispy Beef.
- Best to use a Wok or a bigger pot
METHOD
Watch how to. Relate this amazing snack packed with flavours and textures below;
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