Imagine bitting into a crunchy and equally soft Pork Belly which has a smoky and sweet aftertaste. That imagination can be turned into reality by grabbing these few ingredients.
INGREDIENTS
1kg of Pork Belly
3 tablespoonful of Apple Cider Vinegar
2 tablespoonful of Sea Salt flakes
2 tablespoonful of cooking to brush the skin of the Pork
SPICE BLEND
1 heaped tablespoonful of Smoked Paprika
1 teaspoonful of Thyme
1 teaspoonful of mixed spice blend which has an AllSpice or Nutmeg base
1 tablespoonful of Muscovado Sugar or dark brown sugar
METHOD
Watch how to make this easy and straightforward crispy Pork Belly below;
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