Infused with a smoky and aromatic flavour (from the leaves and claypot the bread is baked in) is this must try recipe.
A perfect day to bake this loaf for your sandwiches.
Enjoy this recipe with your own homemade churned butter below;
In the absence of a Kitchen mixer, form the dough in a bowl and transfer it onto a clean oiled surface and knead by hand till the dough is stretchy.
You can be creative with how you shape your loaf for this recipe. In the absence of Waakye leaves used Banana leaves instead. Most of the ingredients are readily available in most supermarkets and online.
INGREDIENTS
250g of strong Bread flour
250g of Granary Bread flour
1 levelled teaspoon of Salt
1 tablespoonful of Sugar
Half a teaspoon of Vitamin C powder
Half a teaspoon of grated African Nutmeg or a quarter of a teaspoon of grated normal Nutmeg.
10g of Fast Instant Dried Yeast
30ml of extra Virgin Olive oil
3 tablespoonfuls of all natural Yoghurt
280ml of lukewarm water
UTENSILS REQUIRED
2 large Waakye or Banana leaves
Bread basket
3 tablespoonfuls of Cornmeal, Semolina or Polenta flour
Claypot
METHOD
Watch how to prepare this aromatic and smoky Artisanal Bread recipe
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