Happy World Jollof Rice Day!
Starting with the most important part of any Jollof; THE STEW!
I opted for smoked Turkey in making my Jollof stew to intensify the smoky flavour of the Jollof Rice; in the first of a 3 part series, ‘How to throw a Jollof Rice Party’.
INGREDIENTS
1kg of fresh sun ripened Tomatoes of your choice
2 large Red Peppers
3 large Onions
5 tablespoonful of Groundnut or Coconut oil
1kg of Smoked Turkey
2 large sliced Shallots
2 tablespoonful of Tomato paste
1 litre of Water
1 teaspoonful of Mixed Herbs
3 Bay leaves
Salt and Pepper to taste
Spice Mix
30g of Ginger
3 cloves of Garlic
1 tablespoonful of Aniseed
1 large Onion
1 Habanero Chilli (Optional)
Method
Watch how to prepare this amazing smoked Turkey stew below;
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