Gosh! The weather is changing here in the UK as it’s freezing. Phew! This requires a healthy spicy soup to boost ones immune system. I’ve been craving for a Pescatarian Evergreen Okro soup this week and had to treat myself to it. No sooner had I finished preparing this soup and asking everyone the recipe they will love to see next on my YouTube channel, ‘Ndudu by Fafa’, (a choice between the Monkfish Red Curry and this Okro soup), did a resounding vote go to the Okro soup.
Considering the plethora of Okro recipes I have created, I thought the Monkfish curry would win.
So here you have it my lovelies. Enjoy!
INGREDIENTS
600g of chopped fresh Okra
1.5 litres of water
800g of Tilapia fillets
1 Red Mullet or Red Snapper fish
500g of Crabs
250g of Smoked Fish
1 large sliced Red Onion
2 Habanero Chillies
6 large mild Green Chillies
250g of Chopped Garden Eggs leaves/ Spinach/Kale
1 levelled teaspoon of Bicarbonate of Soda
2 tablespoonful of a Ginger, Garlic, Onion & Aniseed blend
Salt to taste
SPICE BLEND
40g of Ginger
1 large Onion
3 cloves of Garlic
1 levelled tablespoon of Aniseed
50g of smoked dried Shrimps
METHOD
Watch how to prepare this amazing and equally healthy soup below;
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