Imagine having a ball of Rice with Groundnut soup and a side of boiled Beans. Now imagine having both the Rice and Beans infused with the super healthy Sorghum leaves as a ball with the same soup. Similar flavours but cooked differently.
To make this innovative dish which is a first by the way (you heard it here first), you’ll need the following ingredients;
INGREDIENTS
300g of Black Eyed Beans
200g of Jasmine Rice or any Rice with a high starch content.
700ml of Sorghum infused Water
Half a teaspoon of Bicarbonate Soda or Kaun
Salt to taste
SORGHUM WATER RECIPE
To make the Sorghum Water
6 strands of Sorghum leaves
1 litre of Water
METHOD
To prepare this delicious Waakye Tuo or Balls below;
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