This is my favourite dish and a secret recipe I am happy to share.
Each ingredient has been carefully selected for their amazing natural flavours and cooked perfectly to enhance their flavours.
Leave comments below when you try the recipe.
INGREDIENTS
2 large Red peppers
2 large Onions
30g of Ginger
3 cloves of Garlic
30ml of Olive oil
250g of
Baby Plum Tomatoes
40g of Tomato paste
30g of Butter
1 Bay leaf
1 tsp of Aniseed
400g of peeled Prawns
20g of Basil
30g of Rosemary
Pinch of grated Nutmeg
Salt & Pepper to taste
METHOD
Watch how to prepare my signature Spaghetti recipe below;
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