Monday, 6 March 2017

GUACAMOLE IN AN ASANKA

Guacamole is my favourite healthy dip that I make often, especially when I have Avocado at home. 





Ingredients
1 ripened de-hulled and peeled Avocado (cut into chunks)
Juice of 1 Lemon 
1 finely diced Jalapenos Chilli
1 diced shallot
1 clove of Garlic
Finely chopped 10g of Parsley or Coriander
2 tablespoonfuls of extra Virgin oil

Method

Add the Onions, Garlic and salt to your pestle and mortar . 
Mash the ingredients together until well mixed. 
Add the Avocado and lightly smash them into a rough texture. (Avoid mashing the Avocado into a smooth paste) 
Add the Jalapenos chilli and juice of the Lemon . Using a spoon mix everything together . 
Sprinkle the Guacamole with either chopped Parsley or Coriander and mix well with a spoon. 
Drizzle the Guacamole with Olive oil and serve with your warm bread, Plantain chips, Yam chips, Jollof rice etc


Roast Chicken served with Guacamole on my YouTube page. 
Don't forget to subscribe and share the recipe. 



All photos and recipes are by the owner of this blog.