GUACAMOLE IN AN ASANKA

Guacamole is my favourite healthy dip that I make often, especially when I have Avocado at home. 

Ingredients

1 ripened de-hulled and peeled Avocado (cut into chunks)

Juice of 1 Lemon 

1 finely diced Jalapenos Chilli

1 diced shallot

1 clove of Garlic

Finely chopped 10g of Parsley or Coriander

2 tablespoonfuls of extra Virgin oil

Method

Add the Onions, Garlic and salt to your pestle and mortar . 

Mash the ingredients together until well mixed. 

Add the Avocado and lightly smash them into a rough texture. (Avoid mashing the Avocado into a smooth paste) 

Add the Jalapenos chilli and juice of the Lemon . Using a spoon mix everything together . 

Sprinkle the Guacamole with either chopped Parsley or Coriander and mix well with a spoon. 

Drizzle the Guacamole with Olive oil and serve with your warm bread, Plantain chips, Yam chips, Jollof rice etc

Roast Chicken served with Guacamole on my YouTube page. 

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All photos and recipes are by the owner of this blog.