SUYA & THYME CHICKEN WINGS

This is an easy starter to make and a perfect addition to any picnic. Recipe for the Suya used in this recipe is on my blog. Click here. 

Ingredients; 

Serves 4

16 chicken wings

4 tablespoons of Suya mix

3 tablespoonful of olive oil 

1 tablespoon of crushed peanuts 

40g of chopped chives

30g of chopped thyme 

Zest of 1 Lemon and it's juice

Mixed green salad

Salt and pepper taste 

 Method;

In a bowl add the chicken wings, olive oil, thyme, Lemon zest and juice.

Combine everything together and marinade it for at least an hour (in a refrigerator).

 

Remove from the refrigerator and add your Suya mix. 

Mix 3 tablespoons of the Suya mix to the chicken wings till well coated.

Preheat your oven grill to 175*c or 260 degrees Fahrenheit if you're using a Hallogen oven. 

Place the wings into a baking tray , drizzle with a little bit of olive oil and place in the preheated oven.

Grill for 15-18 minutes and remove from oven. 

In a separate bowl , add the remaining Suya , 1 tablespoon of crushed roasted peanuts, chopped chives and mix well. 

Place your chicken wings on a plate and sprinkle with your crunchy Suya mix. 

Serve with a sliced wedge of lime. Best served with a chilled dry cider. 

All photos and recipes are by the owner of this blog