Fish cakes are always a firm favourite in my household and a great way to use up leftovers. This recipe is particularly great during this time of the year , especially when you're watching the pennies. Be creative and try using smoked Mackerel,Ginger instead of Horseradish or Crab meat. Packed with flavour, you might be addicted to this easy to follow recipe. You've been warned!
Ingredients:
400g of Potato or Yam mash
20g of chopped Parsley or Coriander
1 diced medium Onion
1 teaspoonful of Horseradish or grated Ginger
1 tablespoonful of Organic and cold pressed Coconut oil
Salt to taste
Method:
Watch how to make this below;
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