SPINACH & SEAFOOD SOUP RECIPE (ABUNUBUNU)

‘Abunubunu’ is a popular Ghanaian soup made from Cocoyam leaves, Seafood, Snails or Mushrooms. The soup is usually served with Fufu (pounded Cassava and Plantain).

This is a healthy dish packed with nutrients and it’s easy to emulate. I’ve used the remaining of my Fish mix, Salmon Fillets, Prawns and Octopus for this dish, which gives this recipe a refreshing and smoky taste. 

I hope you’re inspired to try the recipe and leave comments with your feedback.

Ingredients 

300g of blanched Spinach

300g of Fish mix

150g of Octopus 

2 Salmon Fillets

1 tablespoonful of Shrimp powder 

Half a teaspoon of DawaDawa

1 sliced large Onion

6 Green Chillies

1 litre of Fish stock

Salt to taste 

Method 

Watch how to prepare this delicious Spinach soup below;

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