SMOKY AND AROMATIC GRILLED RED MULLET

Imagine bitting into a moist fish with crispy skin and savouring the smoky and aromatic flavour of its marinade. 

A perfect stress free meal to incorporate into your festive menu for those who maintain a Pescatarian diet. Serve with some sticky Coconut rice and your preferred steamed vegetables.

Enjoy!

INGREDIENTS

2 medium sized, descaled and gutted Red  Mullet

1 sprig of Rosemary 

1 teaspoonful of smoked Paprika 

4 tablespoonfuls of Olive oil 

Salt and Pepper to taste

HOLY GRAIL SPICE BLEND

30g of Ginger 

1 large Onion

1 tablespoonful of Aniseed 

2 cloves of Garlic 

4 Green chillies

Blend the spice mix together and use 3 tablespoonful for this recipe.

Reserve the rest in an airtight container, cover with Olive oil and reserve it in a fridge for no longer than 10 days. Use as and when a recipe requires it.

You can also serve  this fish with either Yam, Potato or Plantain chips 

Watch how make this quick and flavour packed recipe below;

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