NORTHERN GHANA STYLE SMOKY GRILLED GUINEA FOWL (AKONFEM) RECIPE

When next you visit Ghana just ask for  the best grilled Guinea Fowl joint in town. Enjoy the nutty smoky and slightly ‘gamey’ tasting Guinea fowl with grilled Onions and Peppers. Don’t forget to thank me later. You’re welcome!

Now if you’re in the diaspora and you need that smoky flavour for your grilled Guinea Fowl, why not try this recipe using a clay pot. 

INGREDIENTS

1.2 kg of Guinea Fowl (readily available in Marks & Spencer, Sainsburys, Waitrose or specialist local Butchers)

5 tablespoonful of Suya Spice Mix (Yaji Spice mix)

5 tablespoonful of melted unrefined Shea Butter/ Coconut oil or Groundnut oil

Dry Mint leaves

2 large peeled and sliced Onions

1 teaspoonful of Chilli flakes

1 teaspoonful of Vinegar

Salt to taste

Suya/ Yaji Spice Mix Recipe 

METHOD

Watch how to prepare this smoky char grilled and flavour packed Guinea Fowl recipe below; 

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