THE TASTIEST BEEF STEW YOU HAVE TO TRY

Brace your taste buds with this traditional Ghanaian Beef Stew recipe. 

This stew has been cooked in loads of oil to allow each component to fry to perfection. Scoop the excess flavoured oil off the stew and reserve it for another recipe. Below are the list of ingredients and the recipe video. 

INGREDIENTS 

2 Red Peppers 

5 large sun ripened Tomatoes 

10 Pettie Belle Chillies (Kpakposhito)/ 6 Kasoa Peppers / Green Chillies 

1 large Onion 

30 mini shallots 

2 Green Peppers 

200ml of Groundnut oil or your preferred oil 

1kg of Beef Brisket 

1 teaspoonful of dried Rosemary

1 tablespoonful of Smoked Paprika 

Salt to taste 

Spice Mix

1 tablespoonful of Aniseed 

1 large Onion

40g of fresh Ginger 

2 cloves of Garlic 

Watch how to prepare this flavour packed stew below;

Best base for Jollof Rice or serve with your favourite carbohydrate. 

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All photos, recipes and videos are by the owner of this blog