YAAKE YAAKE RECIPE

Yaake Yaake is a gluten free steamed pudding made out of Cassava and it’s popular amongst the Ewes of Ghana, Ivory Coast and Togo.

The authentic recipe does require the usage of Cassava only, however I prefer to add a little bit of Corn flour for that fluffy texture. The recipe on my YouTube channel, ‘Ndudu by Fafa’ covers both recipes. List of ingredients and measurements are mentioned below;

INGREDIENTS 

1 large peeled  Cassava soaked overnight in water (this gets rid off any toxins present in Cassava)

1 tablespoonful of Corn flour

Half a teaspoon of Salt

1 litre of Water

METHOD 

Watch how to prepare this Gluten Free steamed pudding below;

Enjoy with your preferred stew or soup. Best served with the spicy Ghanaian Salsa and popular tiny fried  fish known as ‘One Mouth Thousand’.

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