During my childhood in Ghana I enjoyed Lemongrass Tea with milk or mixed with Pineapple skins when one was unwell.
I noticed Lemongrass was not available in the local markets but rather in individual homes because they had it growing in their garden.
The use of Lemongrass in our local dishes was non existent hence I decided to create various ways we can incorporate this aromatic ‘lemony’ smell and taste into a few recipes.
Stay tuned for some amazing twists
INGREDIENTS
6 Lemongrass stalks or 200g of fresh Lemongrass leaves
500ml of water or Milk
Sugar to taste (optional)
METHOD
Watch how to use Lemongrass in the first 3 part recipe series below;
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