The first time I heard of this porridge was from a friend I call a sister from Zimbabwe. I was preparing my Peanut butter porridge whilst having a conversation when she mentioned the Lemon porridge.
The first thing that came to mind was sourness and when she added it’s almost like a flavoured Sadza (a thickened Corn meal porridge) I became intrigued.
The conversation ended there and on a later date I decided to experiment. I made it how I would like it and asked her opinion afterwards. She enthused it’s done differently where hot water is added but liked my method, as a novice can achieve the perfect consistency.
Fellow creatives I present to you my first Lemon porridge and guess what I love it.
I usually prefer Brown Sugar but I had to use White Sugar to ensure I got the perfect mellow yellow colour. I’ll try the recipe again today!
Verdict
The taste is similar to the Ghanaian fermented milled Corn porridge known as Kooko.
INGREDIENTS
250ml of Water
1 zest and juice of a medium sized Lemon
Sugar and Salt to taste
METHOD
Watch how to prepare this refreshing Lemon porridge below;
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MORE PORRIDGE RECIPES TO TRY👇🏾
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