Gosh I have been exploring new flavours, cultures and recipes during this lockdown period and had to share my Jamaican Rice and Peas recipe.
INGREDIENTS
400g of soaked Red Kidney Beans or tinned Red Kidney Beans
250g of Basmati or long grain Rice
1.5 litres of water
400ml of Coconut milk
1 teaspoonful of freshly milled Black Peppercorns
3 stalks of fresh Thyme or 1 levelled tablespoon of dried Thyme
3 large cloves of Garlic
2 sliced Shallots or 1 large Onion
1 Habanero chilli
Salt to taste
METHOD
Watch how to prepare this Jamaican Rice and Peas recipe below;
Don’t forget to subscribe, try the recipe, like the videos, leave comments with your feedback and share.
TO SERVE
Serve the Rice and Peas with this incredible Jerk Chicken recipe below;
All photos, recipes and videos are by the owner of this blog.
No comments:
Post a Comment
Note: only a member of this blog may post a comment.