Thanks to Mum I am able to revive this classic childhood favourite snack of mine known as Atsufufui pronounced phonetically Atsupipi (where the ‘F’ is silent) in Ewe or Adunley/Adunlee in Ga from Ghana.
Basically this snack is best translated as Corn sticks and are very moorish.
They’re gluten free and a must try recipe.
Be warned they can be very addictive.
INGREDIENTS
500g of the Ghanaian Corn flour or use the brand Pam
2 tablespoonfuls of Sugar (increase the amount to suit your personal preference)
600ml of water
Half a teaspoonful of Salt
500 ml of your preferred un-scented oil (Groundnut, Rapeseed or Vegetable oil)
METHOD
Watch how to prepare this popular gluten free West African snack below;
TO SERVE
Best served with Guacamole. See video recipe below;
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