The decision to make my own cream cheese was random, so much so I had to make it. The process of making cream cheese is straight forward and it takes a total of 4 days. Was it worth it? Absolutely!
YOGHURT RECIPE
INGREDIENTS
250g of all natural Yoghurt
1 levelled teaspoon of Salt
Bay leaves (optional)
UTENSILS
Muslin cloth
METHOD
Watch how to prepare this quick and tasty Homemade Cream Cheese recipe below;
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