SLOW COOKED DRUNKEN CHICKEN RECIPE WITHOUT USING AN OVEN

Imagine biting into a sweet and slightly sour moist Chicken, with an after kick of Chillies whilst licking your fingers after each bite. Hmm! Don’t say I didn’t warn you ooh! A must try recipe...

INGREDIENTS 

4 legs of Chicken 

1 litre of of sweet dessert Wine/ Palm Wine or for an alcohol free experience use SuperMalt or Coca Cola

1 tablespoonful of Chilli flakes

1 Bitter Kola ( Michi Goro)

30g of fresh Thyme/ Rosemary/ Oregano

30g of Spring Onions

4 Bayleaves

3 tablespoonfuls of Olive oil

4 tablespoonfuls of Honey

1 large sliced Onion / Leek

40g of sliced fresh Ginger

5 cloves of smoked or normal Garlic

8 Green Chillies

Salt and Pepper to taste

Serve this amazing Chicken recipe with this sticky Coconut Rice below;

METHOD 

Watch how to prepare this amazing dish below without using an Oven;

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HOW TO BAKE THE PERFECT POUSSIN RECIPE

Poussin is a young Chicken which is tender and equally tricky to cook as it tends to dry quickly if slightly overcooked.

If this is your first experience in cooking Poussin then this recipe will guide you even at a beginners level.

INGREDIENTS 

2 Poussin (readily available at specialist Butchers or Sainsbury’s or Waitrose)

50g of fresh Thyme

40g of Spring Onions

4 fresh Bayleaves

Sliced 1 Lemon

4 tablespoonfuls of Avocado or Olive oil

1 teaspoonful of organic dried Greek Oregano 

1 sliced Orange/ Clementine or Tangerine 

Salt and Pepper to taste

TIPS

Preheat your oven to 180*c

Bake for 25 minutes in a sealed baking tray or better still a Claypot.

Remove from the oven and add butter. Bake for a further 10-15 minutes to brown perfectly.

How about serving this with  fried Yam chips as shown below;

METHOD

Watch how to prepare this incredible dish below;

Don’t forget to subscribe, try the recipe and share. All photos, recipes and videos are by the owner of this blog.